Name: Bang Bang Chicken Sliders-Spicy & Easy Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more as needed Panko bread crumbs; Vegetable or canola oil for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce (1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon sugar)

Bang Bang Chicken Sliders Recipe that will have your taste buds doing a happy dance! If you’re searching for a snack that’s bursting with flavor, incredibly satisfying, and surprisingly simple to whip up, you’ve landed in the right place. These sliders are a modern classic for a reason; they strike that perfect balance of creamy, spicy, and sweet, all nestled within a soft, pillowy bun. What truly makes this Bang Bang Chicken Sliders Recipe stand out is the addictive sauce – a luscious concoction that coats every morsel of tender chicken, creating an explosion of taste with every single bite. They’re ideal for game days, casual get-togethers, or even just a weeknight treat when you crave something utterly delicious without all the fuss. Get ready to impress yourself and anyone lucky enough to snag one of these irresistible sliders.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (like Sriracha or Frank’s RedHot)
1 large egg
2 cups or more as needed Panko bread crum extractbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe below)

Bang Bang Sauce Ingredients:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (or more, to taste)
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon sugar

Instructions:

Prepare the Chicken

First, we’ll get our chicken ready for frying. Take your thin-sliced chicken breasts and place them on a clean cutting board. If any of the slices are particularly large, you can cut them in half to ensure they fit nicely within your slider rolls later on. Season both sides generously with Kosher salt, freshly ground black pepper, and garlic powder. Don’t be shy with the seasonings; this is our primary flavor base for the chicken itself.

Set Up the Breading Station

Now, let’s create our breading station. You’ll need three shallow dishes or bowls. In the first dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. Whisk them together well. The cornstarch is a secret weapon here, as it helps create an extra crispy coating. In the second dish, whisk together the 1 cup of buttermilk and 1 tablespoon of hot sauce. This will create a spicy, tangy buttermilk mixture that helps the breading adhere and adds another layer of flavor. In the third dish, place your Pankorum extractead crumbs. You’ll want to have at least 2 cups of Panko, but have a little extra on hand just in case.

Bread the Chicken

This is where the magic happens! Working with one chicken slice at a time, dip it into the flour and cornstarch mixture, ensuring it’s fully coated on all sides. Shake off any excess flour. Next, plunge the floured chicken into the buttermilk mixture, letting it soak for about 30 seconds to a minute. This is crucial for getting that perfectly craggy, crispy Panko coating. Once it’s had a good soak, lift it out, allowing any excess buttermilk to drip back into the bowl, and then immediately transfer it to trum extractPanko bread crumbs. Press the Panko firmly onto the chicken, making sure every surface is covered. Gently rum extractss down to help the crumbs adhere. Place the breaded chicken on a clean plate or wire rack and repeat this process for all the chicken slices. For an even thicker, crispier crust, you can double-dip: after the first Panko coating, dip it back into the buttermilk briefly, then back into the Panko again.

Fry the Chicken

It’s time to get that chicken golden and crispy! Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or Dutch oven to reach about 1 inch deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping a tiny bit of Panko into the oil; if it sizzles and floats immediately, your oil is hot enough. Carefully place a few breaded chicken slices into the hot oil, being careful not to overcrowd the pan. Overcrowding will lower the oil temperature and result in soggy chicken. Fry for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a slotted spoon or spider strainer to remove the cooked chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This step is important to maintain crispiness. Repeat with the remaining chicken slices.

Assemble the Sliders

Now for the fun part – assembling our delicious Bang Bang Chicken Sliders! While the chicken is still warm, lightly toast the insides of your slider rolls. You can do this in a dry skillet over medium heat, or under the broiler for a minute or two. Once toasted, spread a generous amount of your homemade Bang Bang Sauce on the bottom half of each slider roll. Place a piece of crispy fried chicken on top of the sauce. Then, lay one slice of mozzarella cheese over the hot chicken. The residual heat from the chicken should be enough to start melting the cheese. If you want it extra melty, you can pop the assembled sliders under a broiler for about 30 seconds to a minute, watching them closely to prevent burning. Top with the other half of the slider roll. For an extra burst of flavor, you can spread a little more Bang Bang Sauce on the top bun if you like!

Make the Bang Bang Sauce

While the chicken is frying, or even ahead of time, whip up the star of the show: the Bang Bang Sauce. In a medium bowl, combine the 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of Sriracha (or adjust to your preferred spice level), 1 teaspoon of rice vinegar, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of sugar. Whisk everything together until it’s smooth, creamy, and well combined. Taste and adjust the Sriracha or sugar if needed to achieve your perfect balance of sweet, spicy, and tangy. This sauce is incredibly versatile and can be used on other dishes too!

Conclusion:

And there you have it – your very own delicious Bang Bang Chicken Sliders Recipe! We’ve walked through the steps to create these wonderfully tangy and slightly spicy sliders, perfect for any occasion. The crispy chicken, combined with that signature creamy, sweet, and spicy Bang Bang sauce, all nestled in soft slider buns, is a flavor combination that’s truly irresistible. These are fantastic for game nights, casual gatherings, or even as a fun weeknight meal. Feel free to get creative with your toppings; a sprinkle of fresh cilantro or thinly sliced green onions adds a burst of freshness. Don’t be afraid to adjust the spice level of the sauce to your preference – a little more sriracha for heat, or a touch less if you’re sensitive. We truly hope you enjoy making and devouring these amazing Bang Bang Chicken Sliders. They’re a guaranteed crowd-pleaser and surprisingly easy to whip up!

Frequently Asked Questions:

Q1: Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This can save you valuable time when you’re ready to assemble your Bang Bang Chicken Sliders Recipe. Just give it a good stir before serving.

Q2: What are some other serving suggestions for these sliders?

Besides being a standalone appetizer, these Bang Bang Chicken Sliders Recipe are wonderful served with a side of crispy sweet potato fries, a refreshing coleslaw, or a light green salad for a more complete meal. They also pair well with a variety of dipping sauces.

Q3: How can I make this recipe spicier or milder?

To make the Bang Bang sauce spicier, simply increase the amount of sriracha or add a pinch of cayenne pepper. For a milder version, reduce the sriracha and ensure you’re using a mild mayonnaise. You can also omit the sriracha entirely and use a touch of sweet chili sauce for a sweeter, less spicy alternative.