Name: Easy Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef (80/20); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth; 2 teaspoons kosher salt; 12 lasagna noodles (uncooked and broken into 2-inch pieces); ½ cup heavy cream; 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated)

Easy Creamy Lasagna Soup is the ultimate comfort food hug in a bowl, and trust me, you’re going to fall head over heels for it. We’ve all been there – craving that rich, layered goodness of lasagna but lacking the time (or energy!) for the whole production. Well, get ready to have your culinary world rocked, because this Easy Creamy Lasagna Soup delivers all the decadent flavors and satisfying textures of traditional lasagna without any of the fuss. Imagin extracte tender lasagna noodles, savory Italian sausage, a robust tomato broth, and a luxurious, velvety creaminess that coats every spoonful. It’s a symphony of tastes and textures that appeals to everyone, from picky eaters to seasoned foodies. What truly sets this dish apart is its incredible simplicity. You get that deep, satisfying flavor profile, the comforting warmth, and the sheer joy of a hearty meal, all achieved with surprisingly minimal effort. It’s the perfect weeknight wonder, a crowd-pleasing party dish, or simply a delightful way to treat yourself to something truly special.

Ingredients:

1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2-inch pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)

Preparing the Base

Sautéing Aromatics and Browning Beef

Let’s get started on our Easy Creamy Lasagna Soup! First, grab a large pot or Dutch oven and place it over medium heat. Add the 1 tablespoon of olive oil. Once the oil is shimmering, add your finely diced medium onion. We want to cook this for about 5-7 minutes, stirring occasionally, until the onion becomes soft and translucent. This process, called sautéing, builds a foundational layer of flavor. Next, increase the heat slightly to medium-high, and add the 1 pound of 80/20 ground beef to the pot. Break up the meat with your spoon and cook, stirring frequently, until it’s thoroughly browned. You’ll see all the pink disappear. Once the beef is browned, drain off any excess grease. This step is important for a cleaner flavor and a less oily soup.

Building Depth of Flavor

Now it’s time to add some more aromatic ingredients to our pot. Stir in the 5 cloves of minced garlic and the ½ teaspoon of red pepper flakes. Cook for about 1 minute, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic, as it can turn bitter. Next, add the 1 teaspoon of dried oregano and the 2 tablespoons of tomato paste. Stir these in well with the beef and aromatics. We want to cook the tomato paste for a minute or two, stirring it into the mixture. This helps to deepen its flavor and remove any raw taste. You’ll notice the mixture will start to turn a richer color.

Simmering the Soup

Adding Liquids and Tomatoes

Pour in the 25 ounces of tomato basil pasta sauce and the 28 ounces of diced canned tomatoes. Stir everything together to combine. Now, add 4 cups of chicken broth to the pot. If you prefer a thinner soup, you can certainly add more chicken broth, up to another cup or so, to reach your desired consistency. Season with 1 teaspoon of kosher salt at this stage. We’ll adjust the salt later. Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer.

Cooking the Lasagna Noodles

Once the soup is simmering gently, it’s time to add the lasagna noodles. Carefully add the 12 uncooked lasagna noodles, which you’ve already broken into approximately 2-inch pieces, directly into the simmering soup. Stir them gently to make sure they are fully submerged in the liquid. If they aren’t completely covered, the soup might be a little too thick. You can add a splash more broth if needed. Cover the pot again and let the noodles cook according to their package directions, typically around 10-12 minutes, stirring occasionally to prevent them from sticking together. You want them to be tender but still have a slight bite, al dente.

Finishing Touches

Creaminess and Cheese

After the lasagna noodles are cooked, stir in the optional ½ cup of heavy cream if you’re using it. This will add a wonderful richness and creaminess to our Easy Creamy Lasagna Soup. If you’re keeping it dairy-free, you can skip this step or opt for a dairy-free creamer. Now, stir in ¾ cup of the shredded mozzarella cheese and the ½ cup of freshly grated parmesan cheese. Stir gently until the cheeses are mostly melted and well incorporated into the soup. This will give the soup a lovely cheesy flavor and a luxurious texture. Taste the soup and add the remaining 1 teaspoon of kosher salt, or more, as needed. You can also add a pinch more red pepper flakes if you like a bit more heat. Let the soup simmer for another 2-3 minutes, uncovered, to allow the flavors to meld and the cheese to fully melt. Serve hot, garnished with the remaining ¼ cup of shredded mozzarella cheese and extra grated parmesan, if desired. Enjoy this comforting and easy meal!

Conclusion:

And there you have it – your guide to creating a comforting and delicious bowl of Easy Creamy Lasagna Soup! This recipe truly brings all the beloved flavors of traditional lasagna to a wonderfully satisfying soup format. It’s a fantastic weeknight meal option that’s both incredibly flavorful and surprisingly simple to prepare. You’ll be amazed at how quickly you can have this hearty dish on your table, perfect for warming up on a chilly evening or simply enjoying a taste of Italian comfort food without all the fuss.

To elevate your Easy Creamy Lasagna Soup, consider topping it with a dollop of ricotta cheese, a sprinkle of fresh parsley or basil, and a generous grating of Parmesan. It also pairs beautifully with crusty bread for dipping, a simple side salad, or even some garlic knots. Don’t be afraid to get creative with variations! You could easily add sautéed spinach or mushrooms for extra veggies, or swap the ground beef for Italian sausage or even plant-based crum extractbles for a vegetarian twist. We encourage you to give this recipe a try and make it your own. Happy cooking!

Frequently Asked Questions:

Can I make this Easy Creamy Lasagna Soup ahead of time?

Yes, you can definitely prepare this Easy Creamy Lasagna Soup ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days. When ready to reheat, gently warm it on the stovetop over medium-low heat, adding a splash of broth or milk if it seems too thick.

What kind of noodles work best for Easy Creamy Lasagna Soup?

For this Easy Creamy Lasagna Soup, broken lasagna noodles are ideal as they mimic the layers you’d find in a baked lasagna. You can also use other short pasta shapes like penne, rotini, or even elbow macaroni. Just be sure to cook them until al dente so they don’t become mushy in the soup.